Valentine's Day Menu
Antipasti
Valentine's Salad
roasted fennel, arugula, orange and strawberry, white vinegar and olive oil dressing
Main
choice of
Filet Mignon Au Poivre
Served with mashed potatoes
Heart Shaped Ravioli Stuffed with Crab Meat
in a butter sage reduction
Crispy Sea Bass
Squash caponata and black olive tapenade
Chicken Parmigiano
Dolci
Strawberry Cheesecake
3 Course Prix Fixe
$95 pp
Or Choose from A La Carte Menu
Excludes tax & gratuity.
Please, ask your server about our specials on wine bottles.
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