DINNER MENU

ANTIPASTi / APPETIZERS

ZUPPA / SOUP

Melanzane Rollattine  $10.95

Rolled baby Eggplant stuffed with Ricotta and topped with melted Mozzarella and baked with Marinara sauce

 

Mozzarella Caprese $11.95

Fresh Mozzarella with Beef Steak Tomato, Roasted Pepper

and Basil

 

Vongole Oreganatte $13.95

Little Neck Clams stuffed with Seasoned Breadcrumbs,Broiled with Lemon, Butter, Garlic & White Wine Sauce

 

Jumbo Shrimp Cocktail  $15.95

Served with our own cocktail sauce

 

Carpaccio di Manzo  $13.95

Thinly sliced raw Filet Mignon with Arugula, Shaved Parmiggiano and Lemon Vinaigrette

 

Gamberi Fagioli  $15.95

Jumbo Shrimp and Italian Cannellini Beans Sautéed with Cherry Tomatoe,Sage and Garlic

 

Prosciutto Di Parma  $15.95

Aged Parma Ham with Melon and Parmigiano regiano

 

Salsiccia Di Cinghiale   $12.95

Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives

 

Calamari Fritti  $13.95

Fried calamari with spicy Tomato Sauce

InSALATA / SALADS

Tre Colore Caterina  $9.95

Endive, radicchio, arugula and sliced  tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno

 

Rughetta Con Pera  $11.95

Baby arugula, poached pears, walnuts, Portobello, gorgonzola light  vinaigrette

 

Caesar Salad  $8.95

Romaine lettuce with croutons and Parmiggiano home made Caesar dressing

 

Baby Spinach Almondine  $10.95

Baby Spinach,Almonds,Portobello, Cherry Tomatoes, Reduced Balsamic and shaved Pecorino Cheese

 

PRIMI / PASTA

Pappardelle Tre Funghi  $20.95

Homemade wide pasta sautéed with Three Kinds of Wild Mushrooms in a Shallots & Cognac sauce

 

Capellini Tutti Mare  $23.95

Angel hair pasta with Shrimp, Little Neck Clams,  Calamari in a  marechiara sauce

 

Ravioli Cuatro Formaggio  $18.95

Homemade Ravioli stuffed with Four Chesses sautéed with a creamy Cognac sauce and crushed walnuts

 

Ravioli Di Aragosta  $23.95

Homemade Lobster Ravioli sautéed with Cherry Tomatoes & Scallions in a Shallots-Champagne Sauce

 

Gnochi Radicchio  $17.95`

Homemade Potato Dumplings with Cherry Tomatoes, Radicchio, Parmigiano Regiano Garlic & Olive Oil Sauce

 

Rigatoni Alla Vodka  $17.95

Large tubular Pasta in a light Tomato sauce, Vodka and touch of Cream

 

Capellini Primavera  $19.95

Angel Hair pasta with Julienne Garden Vegetables,Garlic and Extra Virgin Olive Oil

 

Fussilli Bolognese  $20.95

Spiral shaped Pasta with classic Meat Sauce

 

Linguine Vongole  $23.95

Linguine Pasta with Little Neck Clams in White or Red Sauce

Pasta e Faggioli  $8.95

Canellini Beans and Pastini

 

Zuppa Di Lenticchie  $8.95

Lentil, vegetables & Pastini

 

Stracciatella Romana  $8.95

Spinach & Egg drop with Chicken Broth

 

Ribollita  $8.95

Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans

 

SECONDI / ENTRÉE

Pollo Portobello  $21.95

Breast of Chicken topped with Portobello shaved Goat Cheese in Balsamic Sauce

 

Pollo Scarpariello  $20.95

Boneless Chicken Sautéed with Italian Sausage, Pepperoncini, White Wine and Fresh Herbs

 

Pollo Martini  $19.95

Pounded Chicken Breast lightly breaded in Parmigiano and sautéed with Shallots, Artichoke Hearts White Wine Sauce

 

Pollo Plutone $23.95

Breast of Chicken Sautéed with Shrimp, Sun-dried Tomatoes, Artichoke Hearts and Asparagus in Wine and Lemone Sauce

 

Melanzane Parmigiana  $18.95

Broiled Eggplant topped with melted Mozzarella Finished with Plum Tomato sauce

 

Scallopine Di Vitello Alla Picatta  $22.95

Veal Scaloppini sautéed with Lemon,Butter,Capers in White Wine Sauce

 

Scallopine Di Vitello Alla Saltimbocca  $22.95

Veal Scaloppini topped with Prosciutto,Spinach and Melted Mozzarella in a Cognac Sauce

 

Vitello Alla Joseph's  $23.95

Thinly Sliced veal Medallions topped with Prosciutto di Parma, Grilled Eggplant and Fresh Mozzarella

 

Agniello Alla Griglia $37.95

Grilled Baby Rack of Lamb served with Asparagus and potatoes in a Chianti demi glace

 

Bistecca Alla Griglia  $31.95

Grilled Sirloin Steak topped with Onions,Peppers and Mushrooms

 

Costoletta Di Vitello Alla Griglia  $37.95

Grilled Veal Chop topped with Onions,Peppers & Mushrooms

 

Mario's Steak  $31.95

Grilled Sliced Sirloin Steak with Hot Vinegar Peppers

 

Costoleta Di Vitello Alla Giardinera  $37.95

Pounded Veal Chop lightly breaded and pan seared, Topped with marinated Chopped Beef Steak Tomatoes, Onion & Italian Parsley ''Bruschetta"

 

Salmone Ambrosiana  $26.95

Norwegian Salmon Filet sautéed with Capers in a Lemon,Butter and White Wine Sauce

 

Sword Fish Posilipo  $28.95

Sword Fish Filet sautéed with Cherry Tomatoes, Little Neck Clams and Fennel light Saffron Sauce

 

Gamberi In Bianco Con Risotto  $28.95

Jumbo Shrimp sautéed with Butter,Garlic and White Wine served over Risotto

CONTORNI / Sides

Spinach   $7.95

Sautéed or Steamed

 

Broccoli Rabe  $9.95

Sautéed or Steamed

 

Asparagus  $10.95

Sautéed or Steamed

CATERING MENU

COLD APPETIZERS

PASTA

CAPRESE APPETIZER $69

Homemade mozzarella and sliced beefsteak tomato

served with roasted peppers

 

INSALATA MISTA DI STAGIONE $55

Mixed seasonal green salad with house vinaigrette

 

INSALATA ALLA CESARE $55

Classic caesar salad with fresh herbs croutons

CHICKEN

POLLO SCARPARIELLO $89

Chicken & sausage sautéed with pepper, rosemary, lemon

garlic and white wine

 

POLLO PIZZAIOLLA $89

Sautéed chicken filet with pepper and mushrooms

 

POLLO PARMIGIANA $89

Chicken cutlet topped with tomato sauce & mozzarella cheese

 

POLLO FRANCESE $89

Chicken sautéed with lemon Butter and white wine sauce

RIGATONI ALLA VODKA $69

Blend of tomato and cream sauce with a touch of vodka

 

PENNE CON BROCCOLI RABBE E SALSICCIE $74

Broccoli, Italian sausage, garlic and virgin olive oil

 

FARFALLE PRIMAVERA $74

Bowtie shaped pasta with garden vegetables

virgin olive oil & garlic

 

FUSILLI PESTO $69

Twisted pasta with basil sauce

VEAL

VITELLO PARMIGIANA $99

Veal cutlet with tomato sauce and melted mozzarella cheese

 

PICATA DI VITELLO $99

Veal scaloppini with white wine, lemon and butter sauce

 

VITELLO CON FUNGHI $99

Thin sliced veal with three kinds of wild mushrooms

in a cognac brown sauce

SEAFOOD

DESSERTS

PESCE DEL GIORNO $160

Catch of the day, any style

 

GAMBERI SCAMPI $160

Jumbo shrimp with lemon, garlic and white wine over linguini

 

CALAMARI MARINARA $150

Fresh squid marinara and linguine

 

LINGUINE PESCATORE $175

Linguine pasta mixed with seafood in marinara sauce

TIRAMISU DELLA CASA $55

Lady fingers dipped in espresso and sweet mascarpone

cheese wisk

 

TORTA DI RICOTTA $55

Homemade ricotta cheesecake

 

TORTA DI BUDINO CIOCCOLATO $55

Homemade chocolate mouse cake

WINE LIST

Sparkling

Red Wine

ITALY

CALIFORNIA

101 Mionetto, Prosecco

$45

CABERNET SAUVIGNON

FRANCE

102 Pommery Brut Royal, Champagne

103 Moet & Chandon, Champagne

104 Veuve Clicquot, Champagne

105 Dom Pérignon, Champagne

WHITE WINES

CHARDONNAY

201 Stag’s Leap Wine Cellars, “Karia” Chardonnay

202 Jordan, Chardonnay

203 Sonoma-Cutrer, Chardonnay

204 Cakebread Cellars, Chardonnay

WASHINGTON

$95

$105

$110

$350

$60

$65

$75

$95

301 Napa Cellars, Cabernet Sauvignon

302 Simi, Cabernet Sauvignon

303 Sequoia Grove, Cabernet Sauvignon Napa Valley

304 Robert Mondavi, Cabernet Sauvignon “Oakville” .

305 Jordan, Cabernet Sauvignon

306 Stag’s Leap Wine Cellars, Cabernet Sauvignon $100

307 Groth, Cabernet Sauvignon. $100

308 Grgich Hills Cellar, Cabernet Sauvignon. $120

309 Duckhorn, Cabernet Sauvignon Napa Valley

310 Caymus Vineyards, Cabernet Sauvignon Napa Valley.

311 Chimney Rock, Cabernet Sauvignon “Stags Leap District”

312 Silver Oak, Cabernet Sauvignon Napa Valley 2010

313 Opus One, Red 2011

314 BV George de Latour, Cabernet Sauvignon, Napa Valley

315 Jarvis, Cabernet Sauvignon

316 Rutherford Hill, Cabernet Sauvignon, Napa Valley

317 Markham, Cabernet Sauvignon

318 William Hill, Cabernet Sauvignon

319 Sterling, Cabernet Sauvignon, Napa Valley

$45

$50 $70

$85

$95

$100

$100

$120

$125

$135

$135

$180

$395

$215

$195

$80

$75

$70

$65

208 Eroica, Riesling. $40

$40

PINOT NOIR

ITALY

ALTO-ADIGE

320 La Crema, Pinot Noir

321 Francis Ford Coppola, Pinot Noir

322 Silver Peak Vineyards, Pinot Noir

324 Sonoma-Cutrer, Pinot Noir Russian River Valley

$45

$40 $44

$75

 

209 Santa Margherita, Pinot Grigio

$50

ZINFANDEL

FRIULI-VENEZIA GIULIA

325 Ravenswood, Zinfandel

$40

 

210 Livio Felluga, Pinot Grigio

$50

SYRAH

BOLGHERI

207 Rosenblum Cellars, Syrah

$35

 

211 Tenuta Guado al Tasso, Vermentino

$40

MERLOT

CAMPAGNA

326 Francis Ford Coppola Diamond, Merlot

327 Shafer, Merlot Napa

$45

$95

212 Feudi di San Gregorio, Greco di Tufo “Cutizzi”

$55

ITALY

PIEDMONT

VENETO

213 La Scolca Gavi dei Gavi “Black Label"

$70

328 Bertani, Valpolicella

329 Ripasso

$35

$37

FRANCE

ABRUZZO

356 Hob Nob, Pinot Noir

357 Domaines Barons de Rothschild, Pauillac, Reserve Speciale 2011. $80

$35

$80

330 Montepulciano d’Abruzzo . $38

PUGLIA

$38

SOUTH AMERICA

331 Apasso, Primitivo

332 Primitivo di Manduria

$40

$40

ARGENTINA

SARDEGNA

358 Luigi Bosca, Malbec

$40

333 Sella & Mosca, Cannonau Riserva

ETNA

$35

334 Planeta, Etna Rosso

$55

BOLGHERI

335 Tenuta Guado al Tasso, “Il Bruciato”

336 Tenuta dell’Ornellaia, “Le Serre Nuove”

337 Tenuta dell’Ornellaia, “Lodovico” 2008

338 Tenuta San Guido, Sassicaia

TUSCANY

339 Villa Antinori, Chianti Classico Riserva

340 Ruffino, Vino Nobile di Montepuliciano, “Lodola Nuova”

341 Antinori, Chianti Classico “Peppoli”

342 Ruffino, Chianti Classico Riserva “Ducale Oro”

343 Antinori, “Tignanello” 2012

344 Antinori, “Solaia” 2011

345 Castello di Ama, “Haiku” 2010

346 Belpoggio,  talcino 2009

PIEDMONT

$55

$180

$375

$395

$45

$45

$46

$75

$175

$410

$95

$75

349 Villadoria, Barbaresco. $45

350 Villadoria, Barolo . $55

351 Ponticello, Barolo. $65

352 Travaglini Gattinara, Nebbiolo. $70

354 Bava, Barolo. $75

355 Marchesi di Barolo, Barolo Tradizione 2010. $80

$45

$55

$65

$70

$75

$80

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